![]() ![]() After adding gypsum, add citric or tartaric acid to adjust the pH of the mash water downward. Tips for Advanced DistillersĪdvanced distillers should consider adding 2tsp of gypsum (CaSO4) to the mash water and adjusting the pH of mash water to somewhere between 5.8 and 6.0 before adding any ingredients. Make sure to leave yeast and other sediment behind. Leave it settle for another week and it will be ready to distill. In a week or two fermentation will be complete. At 70 degrees, add yeast, aerate (by dumping back and forth between two containers), cap, and add an air lock. Leave it sit for a few hours or use an immersion chiller to cool the mash to 70 degrees. At this point all of the starches should be converted into sugar. Cover and leave it be for about 90 minutes, uncovering only to stir every 15 minutes or so. Once the target temp is met, stir in the malted barley. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Yeast - Read this article to learn about how much yeast a commercial distiller would use.Here’s a simple way they would use to make a corn whiskey mash with some additional options for the advanced distiller: Corn whiskey is preferred because it's naturally sweet, it’s smooth, and it’s tradition. Thus, mashing corn and turning it into alcohol became the standard method of alcohol production on the early American frontier, and “corn whiskey” was born.Ī commercial distiller making a high quality finished product would believe that pure, all grain whiskey is the way to go when making a craft spirit. Corn also yields more sugar than other grain crops. A middle point would be the "thin mash" recipe.Įarly American farmers found that the same amount of corn sold for a few dollars at market could easily yield a few hundred dollars after it was mashed, fermented and distilled. ![]() A distillery more focused on higher quality spirits with more complex characteristics would likely chose to use the all-grain "corn whiskey recipe. A novice commercial distiller or a distillery that focuses on making fast, cheap booze for the purpose of flavoring would start with the 3rd recipe listed here (sugar shine). Keep in mind that crafting moonshine combines both science and art. The third method is a cheap and easy (and a good starting point for new commercial distillers), but isn’t recommended for someone serious about making a high quality product. There are three distinct ways that a commercial distiller would likely make a moonshine mash. The first two methods are based on traditional corn whiskey recipes. Please read our complete legal summary for more information on the legalities of distillation. Our distillation equipment is designed for legal uses only and the information in this article is for educational purposes only. ![]() MaHow Commercial Moonshine Mash is Madeīefore we get started, a reminder: Distilling alcohol is illegal without a federal fuel alcohol or distilled spirit plant permit as well as relevant state permits. This blog provides information for educational purposes only. ![]()
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